I have read that the more ABV a beer has the longer you should bottle condition it. I had forgotten about this when after 2 weeks I popped open a bottle of a strong Winter ale I brewed. It definitely proved to be true. Just the other night I opened another bottle and there was a huge difference.
I wanted to brew a Winter ale for last season and I found a recipe in a book I have. I made a few small changes to the recipe that I think worked out well, but I didn't get around to starting the brew until after Christmas. I have since decided to keep the brew around for the next Winter. That will be the difficult part, not opening any more bottles for a few months.
This was also my first time using Northerbrewer, or any online store, to purchase ingredients. The experience was not bad, but now I am on their list so I always get catalogs from them. I already have enough reading material in the bathroom next to the toilet, thanks guys.
If you're interested in starting a winter ale give this a try. I like to gather ideas I like and put them all together to make a brew. Take what you want and make your own beer, or follow all the details if you want. I find that the particular yeast I used for this brew works well but because it is so floculant you need to mix it up once in a while or it will all drop out before it's done fermenting. I just pick up the fermenter and shake it around a little to keep it going. I may try a different yeast next time but I'm not sure how much that will change the beer. I think I can get more ABV out of this with a different yeast. I may also strain the grains using a rest schedule next time around.
Recipe
Volume:
|
5 gal
|
Yeast:
|
Irish Ale Yeast WLP004
|
Malts:
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Amount
|
Type
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1.
|
1/2 lbs.
|
Crystal (80L) grain
|
2.
|
1/2lbs.
|
black pattent grain
|
3.
|
½ lbs.
|
chocolate grain
|
4.
|
9 lbs.
|
dark liquid malt extract
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5.
|
3 lbs.
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honey
|
Original Gravity =1.084
Hops:
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Amount
|
Time
|
Type
|
% Alpha Acid
|
1.
|
1 oz
|
60 min.
|
Northern brewer
|
10.6
|
2.
|
1 oz
|
5min.
|
Cascade
|
6.2
|
1 tsp (was supposed to be 1oz grated fresh)
|
powdered ginger
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2, peeled quartered
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oranges
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3 sticks
|
cinnamon
|
2 whole
|
nutmegs
|
6 whole
|
cloves
|
Procedure:
Steep grains in 2 gal at 155 for 30 min.
rinse grains in w 1 gal 150 degree water
add honey, malt extract, and Norther Brewer Hops, boil 30 min.
Add Spices, boil another 30 min
Last 5 min add Irish Moss and Cascade hops.
Turn off heat, steep oranges for 30 min, then strain, add water up to 5 gal
cool and pitch yeast
Fermentation:
Fermentation was started the next morning, by afternoon it was very strong, by a few days later it slowed, I began swirling the fermenter around once a day as someone @ whitelabs told me this is a good practice since it is a very floclulant strain.
After 15 days in the primary the gravity was 1.024 (down from 1.084) and I racked it to the secondary fermenter. Fermentation is slowed but continued. There was a very deep yeast bed at the bottom of the primary. I smell the spices in the airlock but I don’t taste them.
After 15 days in the primary the gravity was 1.024 (down from 1.084) and I racked it to the secondary fermenter. Fermentation is slowed but continued. There was a very deep yeast bed at the bottom of the primary. I smell the spices in the airlock but I don’t taste them.
Day 16 I added 1 tsp of yeast nutrient, 4 whole cloves, 1 whole nutmeg, and 1 cinnamon stick. I’m not noticing any of the orange.
botteling 3/11/2013 finished @ 1.022 with some nice spice aroma. Primed with 4 cups water and 1 ¼ cups DME
I'm going to call it 'Long December'
I'm going to call it 'Long December'