I wonder if blending the concord grapes with some frozen Welches grape juice might help with that as well. I'm not sure I like using the champagne yeast but time will tell. According to some things I've read from Jack Keller, a red wine like this needs to age 2 years in the bottle.
The dandelion wine has been in the bottle for a while now. I did notice a tiny amount of sediment in one of the bottles yesterday, but it was very small compared to the first time I tried a dandelion wine.
Now I'm looking at the sugar pumpkins I have and thinking about a pumpkin wine, maybe for next Thanksgiving. Cheers to you.
Now I'm looking at the sugar pumpkins I have and thinking about a pumpkin wine, maybe for next Thanksgiving. Cheers to you.