I know I'm a little late to the party, but I am making some Dragon's blood. If you are unfamiliar with it this is a wine Recipe that has gone around the web all because someone was willing to share their creation (and its a good one). You can learn more about it here:
http://howtomakehomemadewine.biz/2014/10/09/dragon-blood-wine-introduction/
I give bottles of wine as Christmas gifts and found that this past season I mostly had Dandelion Wine and some Pumpkin mead from the previous year. By the way, I recently opened a four year old bottle of pumpkin mead (maybe another article) and its amazing. So I thought as I set out in 2018 I should start making more various wines and try new recipes or come up with some. I started with Dragons blood. I cut it down to a 3 gallon Recipe.
