A Winter's Tale

A Winter's Tale:


  I have read that the more ABV a beer has the longer you should bottle condition it.  I had forgotten about this when after 2 weeks I popped open a bottle of a strong Winter ale I brewed.  It definitely proved to be true.  Just the other night I opened another bottle and there was a huge difference.

  I wanted to brew a Winter ale for last season and I found a recipe in a book I have.  I made a few small changes to the recipe that I think worked out well, but I didn't get around to starting the brew until after Christmas.  I have since decided to keep the brew around for the next Winter.  That will be the difficult part, not opening any more bottles for a few months.

  This was also my first time using Northerbrewer, or any online store, to purchase ingredients.  The experience was not bad, but now I am on their list so I always get catalogs from them.  I already have enough reading material in the bathroom next to the toilet, thanks guys.

  If you're interested in starting a winter ale give this a try.  I like to gather ideas I like and put them all together to make a brew.  Take what you want and make your own beer,  or follow all the details if you want.  I find that the particular yeast I used for this brew works well but because it is so floculant you need to mix it up once in a while or it will all drop out before it's done fermenting.  I just pick up the fermenter and shake it around a little to keep it going.  I may try a different yeast next time but I'm not sure how much that will change the beer.  I think I can get more ABV out of this with a different yeast.  I may also strain the grains using a rest schedule next time around.

Recipe Volume:	5 gal
Yeast:	Irish Ale Yeast WLP004

Malts:	Amount	Type
1.	1/2 lbs.	Crystal (80L) grain
2.	1/2lbs.	black pattent grain
3.	½ lbs.	chocolate grain
4.	9 lbs.	dark liquid malt extract
5.	3 lbs.	honey

Original Gravity =1.084

Hops:	Amount	Time	Type	% Alpha Acid
1.	1 oz	60 min.	Northern brewer	10.6
2.	1 oz	5min.	Cascade	6.2

1 tsp (was supposed to be 1oz grated fresh)	powdered ginger
2, peeled quartered	oranges
3 sticks	cinnamon
2 whole	nutmegs
6 whole	cloves

Procedure:

Steep grains in 2 gal at 155 for 30 min.

rinse grains in w 1 gal 150 degree water

add honey, malt extract, and Norther Brewer Hops, boil 30 min.

Add Spices, boil another 30 min

Last 5 min add Irish Moss and Cascade hops.

Turn off heat, steep oranges for 30 min, then strain, add water up to 5 gal

cool and pitch yeast

Fermentation:

Fermentation was started the next morning, by afternoon it was very strong, by a few days later it slowed, I began swirling the fermenter around once a day as someone @ whitelabs told me this is a good practice since it is a very floclulant strain.  

After 15 days in the primary the gravity was 1.024 (down from 1.084) and I racked it to the secondary fermenter. Fermentation is slowed but continued.  There was a very deep yeast bed at the bottom of the primary.  I smell the spices in the airlock but I don’t taste them.

Day 16 I added 1 tsp of yeast nutrient, 4 whole cloves, 1 whole nutmeg, and 1 cinnamon stick.  I’m not noticing any of the orange.

botteling 3/11/2013 finished @ 1.022 with some nice spice aroma.  Primed with 4 cups water and 1 ¼ cups DME  

I'm going to call it 'Long December'